Roasted Pepper Salsa

Ingredients

1. 4 large Bell peppers or capsicum—can be different colors

2. 5 peeled Shallots

3. 1 Serrano pepper

4. ¼ cup of Vinegar

5. 1 tablespoon of Sesame oil

6. Salt to taste

Directions:

• Char the peppers over an open flame such that they are completely charred on all sides—at this point, place them in a large bowl with a lid and set aside to steam.

• When the peppers have cooled and steamed, peel off the charred skin and set aside.

• In a nonstick pan, heat the oil and add the serrano and shallots—sauté on a high flame until the ingredients have been caramelized.

• Add the vinegar and allow the mixture to come to a boil.

• Now, combine all the ingredients in a food processor and pulse until you achieve a salsa texture.

• Add salt to taste and serve with your favorite pita or tortilla chips.
  
  

This dish is a great way to enjoy the taste of summer with wholesome ingredients prepared at home without any preservatives. As always, I wish that you choose your food wisely and live long and strong!