Rice bowl with vegetables and protein
Ingredients:
4 cups of cooked long or short grain rice
1 bunch of fresh Cilantro leaves
2 Serrano chilies chopped fine
2 teaspoons of ground Coriander powder
1 teaspoon of Garam masala
1 tablespoon of low sodium Soy sauce
1 tbsp of aged Balsamic Vinegar
1 large bunch of chopped organic Kale
Chinese eggplant—4 Large eggplants sliced into thin pieces
1 box of organic Tofu
3 Mixed bell peppers—thinly sliced
5 tsp of sesame oil
Directions:
Cilantro Rice—
Finely mince the Cilantro and Serrano chilis in a food processor and set aside.
In a large Wok, heat 1 tsp of the sesame oil and ⅓ of Cilantro/Serrano mixture and sauté for 5 minutes over a medium heat.
Add the cooked rice and 1 teaspoon of the ground coriander and stir fry for an additional 5 minutes. Add salt to taste and set aside.
Spiced Tofu—
Heat 1 tsp of the sesame oil in a wok and add ⅓ of Cilantro/Serrano mixture and 1 teaspoon of coriander powder. Cook this for 5 minutes on a moderate heat.
Add the Tofu and Soy sauce and stir fry for an additional 10 minutes and set aside.
Eggplant Stir fry—
Heat 1 tsp of sesame oil in the wok and when the oil is smoking add the eggplant and ½ teaspoon of garam masala and salt. Stir fry eggplant until tender and set aside.
Kale Stir fry—
Heat 1 tsp of sesame oil and add the kale and salt and remaining garam masala. Stir fry the kale for 5 minutes and set aside.
Mixed pepper stir fry—
Heat 1 teaspoon of sesame oil in a wok and add the remaining Cilantro/Serrano mixture and after stir frying for 5 minutes add the bell peppers and 1 tablespoon of aged balsamic vinegar. Again, stir fry until cooked and set aside.
The Rice can be served in a bowl or plate with all the sides. If desired, you can sprinkle some organic sunflower seeds for an extra crunch.
This dish packs a punch and is fresh and flavorful and is loaded with fiber, polyphenols, vitamins, minerals, and phytonutrients, which are all part of a healthy diet. As always, I wish you keep your health in center focus and live long and strong!