Bean sprout salad

Ingredients:

1. Bean sprouts, 3 cups

2. Dry Roasted Peanuts, ½ cup—ground to course bits

3. Soy sauce, 1 tablespoon

4. Sesame oil, 1 tablespoon

5. Chili powder, ½ teaspoon

6. Agave 1 tablespoon

7. Lemon juice, 1 tablespoon

8. 2 cups of water

9. Salt to taste

Directions:

• Wash the bean sprouts in a colander and pour 2 cups of boiled water on them until they wilt slightly. Set aside drained sprouts.

• In a bowl, mix together soy sauce, chili powder, lemon juice, sesame oil, agave, and salt to taste. Whisk together in a bowl.

• Dress the bean sprouts with this dressing and garnish with the peanut bits.

This dish is very simple yet very tasty, and it utilizes wholesome ingredients. I always prefer to make my own dressing rather than get it from a bottle. As always, I wish that you keep your health in center focus and live long and strong!