Chicken with Spinach Pesto

Ingredients:

2 pounds of cubed boneless, skinless chicken breast

1 Large sliced white onion

1 tsp organic garam masala

½ head of peeled and minced garlic

1 tsp organic ground turmeric

1 pound baby spinach - washed and drained

¼ cup shelled peanuts

2-4 dried whole cayenne peppers

1 bunch fresh cilantro - washed and drained

3 tsp sesame oil

Directions:

• In a nonstick pan, heat 1 tsp oil and add dried cayenne peppers, peanuts. Brown gently over a moderate heat.

• Add the cilantro and spinach and cover to gently steam. Turn off heat after 5 minutes, then

purée the mixture and set aside.

• Heat 2 tsp of oil in deep nonstick pan and add sliced onions, garlic, and sauté for 5 minutes on a moderate heat.

• Add the cubed chicken and sauté with turmeric and garam masala.

• Allow chicken to cook for 10 minutes on moderate heat with the pan covered.

• When the chicken is cooked add the puréed spinach mixture.

• Allow the chicken to simmer in this mixture for 5-10 minutes until the flavors are fully incorporated.

• Serve with your favorite side of steamed white/brown rice, pasta, quinoa, polenta or naan.
  
  

This dish is rich in protein and loaded with vitamins and antioxidants. It is filling and satisfies your taste with the right amount of spice and flavor. The cayenne peppers elevates your tasting experience to a whole new level. From my kitchen to yours, remember to eat healthy, nutritious food and live long and strong!