Spectacular Dungeness Crab in Madras coconut sauce

Ingredients:

2 large Dungeness Crabs : cleaned with body halved and legs separated

2 large Thai Green Chilis sliced thin

4 large white Onions sliced thin

4 large tomatoes cut into quarters

2 inches peeled Ginger

2 tablespoon whole coriander seeds

1 cup shredded coconut

1 teaspoon ground cayenne

1 teaspoon ground turmeric

1 teaspoon black mustard seeds

2 Sprigs curry leaved washed

1 cup freshly cut cilantro

1 teaspoon whole black pepper

2 teaspoons sesame oil

Directions for ground paste

• Heat oil in nonstick pan and add the whole black pepper, coriander seeds and green chilis and sauté gently

• Add 1/2 of sliced onions, all the tomatoes, peeled Ginger, Turmeric, Cayenne powder and shredded coconut and cover

• Allow the mixture to steam and cook for 10 minutes on mild to moderate heat

• After cooled grind to fine smooth paste.

Directions for the Curry Sauce

• Heat remaining oil in large nonstick pan and add mustard seeds and allow to splutter, at this point add curry leave

• Add the remaining onions and allow to brown for 10 minutes- stirring constantly

• Add the ground mixture and water to make the consistency of sauce and allow to simmer gently for 10 minutes

• As the curry sauce is gently boiling add the crab parts to the sauce and salt to taste

• Allow the sauce to gently simmer with lid on for additional 10-15 minutes

• Garnish with fresh cilantro and serve with favorite side of Rice, Naan, Polenta or Bread

This dish is a family classic,that I share from my kitchen to yours! My Mom,used to make this signature dish for my family,on many wonderful occasions. The spices add warmth and intensity to the sauce,and will be a delightful experience to your taste buds on any day of the year. The spices and black pepper will clear your sinuses and allow you to enjoy the aromatic flavor of this dish. As always enjoy and cherish the special people in your life,give priority to your health and live long and strong!

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