Karaikudi Style Chicken Masala

Ingredients:

• 1 Whole Chicken with skin removed and cut into bite sized pieces

• 2 Thinly diced medium sized Onions

• 3 Large Tomatoes diced into small pieces

• Half head of peeled garlic

• 2 in. of peeled ginger

• 2 Sprigs of fresh curry leaves

• 1 Tablespoon of whole black pepper

• 1 Teaspoon of ground turmeric powder

• 1 Teaspoon of Kashmiri red chili powder

• 2 Tablespoons of grated (fresh or frozen) coconut

• 1 Tablespoon of sesame oil

Directions:

• Heat half of the oil in a pan and add 1 onion, the tomatoes, the whole pepper, ginger, garlic, and coconut, and sauté till gently roasted. Turn heat off and cool; after this, grind mixture to a smooth paste.

• Heat the remaining oil in a nonstick pan and when the oil is slightly smoking add the chicken and sear until the juices are sealed in. At this point, add the remaining onion, turmeric, and chili powder and continue to sauté over a medium low heat.

• Now add the ground mixture and sauté until flavors are incorporated and chicken is fully cooked.

• Add salt to taste and serve with your favorite bread, rice, or quinoa side.

This dish has the sharp flavors of ginger, pepper, and the gentle, sweet richness of coconut which bestow a decadent depth of aroma that can be enjoyed all year round. From my kitchen to yours, I wish that you choose your dishes wisely and live long and strong!